Special tea from East Himalayan valleys.
A refreshing drink with homemade yogurt and Indian Alphanso mango juice.
Clay oven-roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.
Homemade crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.
Delicately spiced deep-fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.
Spinach coated in garbanzo batter, then deep-fried. Served with homemade mint chutney and hot and sour tamarind chutney.
Mixed vegetable fritters, delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.
Eggplant dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Fresh fish marinated with Clay Oven spices. Served with homemade mint chutney and hot and sour tamarind chutney.
Chicken breast cubes marinated with Clay Oven spices, then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Cooked in a clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.
Delicately spiced lentil soup, garnished with vegetables.
A delicately spiced chicken and lentil soup.
Homemade yogurt with cucumber and carrots, mixed with spices.
Fresh-cut assorted vegetables in stir-fried onion, ginger, garlic and herbs.
Fresh cauliflower and potatoes cooked with herbs and spices.
Fresh eggplant, cooked in a clay oven on a charcoal fire.
Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.
Homemade farmer cheese and fresh green peas cooked with herbs.
Fresh-cut vegetables cooked with creamy sauce, almonds, nuts and raisins.
Ground vegetables and paneer cooked with creamy sauce.
Fresh spinach cooked with herbs and spices with homemade cheese cubes.
Fresh-cut vegetables and cheese cooked with herbs and spices.
Fresh spinach cooked with herbs, spices and potatoes.
Spicy garbanzo beans.
Lentils delicately spiced and sauteed with ginger and garlic.
Fresh-cut okra cooked with chopped onions, tomatoes and onions.
Fresh spinach cooked with herbs and spices with garbanzo beans.
Homemade paneer in creamy tomato sauce.
Fresh-cut mixed vegetables cooked in coconut milk.
Fresh mixed vegetables cooked with spices, apricots and potato straws.
Fresh spinach cooked with lentils.
Boneless chicken cooked with mango. All chicken dishes use fresh breast meat.
Chicken cooked in hot and spicy sauce with fresh potatoes. All chicken dishes use fresh breast meat.
Chicken cooked in coconut sauce and spiced with lentils. All chicken dishes use fresh breast meat.
Clay oven-roasted chicken in creamy sauce. All chicken dishes use fresh breast meat.
Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar and onions. All chicken dishes use fresh breast meat.
Chicken in a moderately mild creamy sauce with nuts. All chicken dishes use fresh breast meat.
Strips of tandoori chicken cooked in a mild creamy sauce. All chicken dishes use fresh breast meat.
Chicken cooked with deliciously spiced creamed spinach. All chicken dishes use fresh breast meat.
A North Indian preparation of hot chicken curry. All chicken dishes use fresh breast meat.
Chicken cooked with Hyderabadi masala, apricots and potato straws. All chicken dishes use fresh breast meat.
Boneless strips of tandoori chicken cooked in a mild creamy sauce. All chicken dishes use fresh breast meat.
Clay oven-roasted chicken cooked in butter sauce with spinach. All chicken dishes use fresh breast meat.
Classic lamb curry with garlic, ginger and onion gravy sauce.
Cubes of lamb cooked in Hyderabadi masala with apricot and potato straws.
Lamb simmered in coconut milk.
A North Indian preparation of hot lamb curry.
Lamb cooked with delicious spiced creamed spinach.
Lamb cooked with fresh potatoes and spicy hot sauce.
Lamb cooked in mild creamy sauce with nuts.
Prawns cooked with stir-fried onions and ginger.
Prawns cooked with fresh potatoes in hot spicy sauce.
Prawns cooked in deliciously spiced creamed spinach.
Clay oven-roasted prawns in a mild cream sauce.
Prawns cooked with a potpourri of assorted vegetables.
Prawns cooked in a moderately spiced cream sauce.
King prawns cooked with coconut milk and spices.
Fresh fish cooked with stir-fried onions, tomatoes and fresh potatoes.
Clay oven-roasted fresh fish cooked in an exotic blend of spices.
A Northern Indian preparation of hot fish curry.
Clay oven-roasted fresh fish in creamy spinach.
Clay oven-roasted fresh fish and prawns with sauce.
Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven.
Boneless cubed breast of chicken, marinated and roasted in our clay oven.
Succulent cubed leg of lamb, marinated and roasted in the clay oven.
Jumbo prawns marinated in yogurt and spices, then roasted in the clay oven.
Fresh fish marinated in special spices and cooked in the clay oven.
Minced lamb mixed with herbs and spices, then cooked in the clay oven.
Free-range, natural rack of lamb marinated in Clay Oven's signature recipe of yogurt and Indian spices.
Papadum, vegetable samosa, raita, saag paneer, dal makhni, naan, rice and kheer.
Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, naan, rice and kheer.
Saffron-flavored basmati rice garnished with green peas.
Saffron-flavored basmati rice with vegetable and nuts.
Saffron-flavored basmati rice with spiced chicken and nuts.
Saffron-flavored basmati rice with spiced lamb and nuts.
Saffron-flavored basmati rice with prawns and nuts.
Basmati rice fried with potatoes, egg and green peas.
Leavened bread baked in the tandoor.
Naan stuffed with homemade cheese.
Naan stuffed with onion.
Leavened bread stuffed with fresh garlic.
Naan stuffed with raisins, nuts, coconut and cherries.
Famous whole wheat bread.
Buttered and multi-layered whole wheat bread.
Whole wheat bread stuffed with spiced potatoes and peas.
Naan stuffed with fresh chili.
Naan stuffed with fresh spinach.
Naan stuffed with fresh mushrooms, homemade cheese and fresh chili.
Garlic naan, onion kulcha and plain naan.
Dessert made from basmati rice cooked with sugar and milk. Served cold with almonds and pistachio nuts.
Authentic saffron-flavored Indian ice cream enriched with nuts.
Milk dumplings in rose-flavored sugar syrup.
Fresh homemade kulfi with mango pulp.
Fresh homemade ice cream with delicious coconut.
Leavened bread baked in the tandoor.
Naan stuffed with homemade cheese.
Naan stuffed with onion.
Leavened bread stuffed with fresh garlic.
Naan stuffed with raisins, nuts, coconut and cherries.
Famous whole wheat bread.
Buttered and multi-layered whole wheat bread.
Whole wheat bread stuffed with spiced potatoes and peas.
Naan stuffed with fresh chili.
Naan stuffed with fresh spinach.
Naan stuffed with fresh mushrooms, homemade cheese and fresh chili.
Garlic naan, onion kulcha and plain naan.
Delicately spiced lentil soup, garnished with vegetables.
A delicately spiced chicken and lentil soup.
Homemade yogurt with cucumber and carrots, mixed with spices.
Boneless chicken cooked with mango. All chicken dishes use fresh breast meat.
Chicken cooked in hot and spicy sauce with fresh potatoes. All chicken dishes use fresh breast meat.
Chicken cooked in coconut sauce and spiced with lentils. All chicken dishes use fresh breast meat.
Clay oven-roasted chicken in creamy sauce. All chicken dishes use fresh breast meat.
Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar and onions. All chicken dishes use fresh breast meat.
Chicken in a moderately mild creamy sauce with nuts. All chicken dishes use fresh breast meat.
Strips of tandoori chicken cooked in a mild creamy sauce. All chicken dishes use fresh breast meat.
Chicken cooked with deliciously spiced creamed spinach. All chicken dishes use fresh breast meat.
A North Indian preparation of hot chicken curry. All chicken dishes use fresh breast meat.
Chicken cooked with Hyderabadi masala, apricots and potato straws. All chicken dishes use fresh breast meat.
Boneless strips of tandoori chicken cooked in a mild creamy sauce. All chicken dishes use fresh breast meat.
Clay oven-roasted chicken cooked in butter sauce with spinach. All chicken dishes use fresh breast meat.
Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven.
Boneless cubed breast of chicken, marinated and roasted in our clay oven.
Succulent cubed leg of lamb, marinated and roasted in the clay oven.
Jumbo prawns marinated in yogurt and spices, then roasted in the clay oven.
Fresh fish marinated in special spices and cooked in the clay oven.
Minced lamb mixed with herbs and spices, then cooked in the clay oven.
Free-range, natural rack of lamb marinated in Clay Oven's signature recipe of yogurt and Indian spices.
Saffron-flavored basmati rice garnished with green peas.
Saffron-flavored basmati rice with vegetable and nuts.
Saffron-flavored basmati rice with spiced chicken and nuts.
Saffron-flavored basmati rice with spiced lamb and nuts.
Saffron-flavored basmati rice with prawns and nuts.
Basmati rice fried with potatoes, egg and green peas.
Fresh-cut assorted vegetables in stir-fried onion, ginger, garlic and herbs.
Fresh cauliflower and potatoes cooked with herbs and spices.
Fresh eggplant, cooked in a clay oven on a charcoal fire.
Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.
Homemade farmer cheese and fresh green peas cooked with herbs.
Fresh-cut vegetables cooked with creamy sauce, almonds, nuts and raisins.
Ground vegetables and paneer cooked with creamy sauce.
Fresh spinach cooked with herbs and spices with homemade cheese cubes.
Fresh-cut vegetables and cheese cooked with herbs and spices.
Fresh spinach cooked with herbs, spices and potatoes.
Spicy garbanzo beans.
Lentils delicately spiced and sauteed with ginger and garlic.
Fresh-cut okra cooked with chopped onions, tomatoes and onions.
Fresh spinach cooked with herbs and spices with garbanzo beans.
Homemade paneer in creamy tomato sauce.
Fresh-cut mixed vegetables cooked in coconut milk.
Fresh mixed vegetables cooked with spices, apricots and potato straws.
Fresh spinach cooked with lentils.
Clay oven-roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.
Homemade crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.
Delicately spiced deep-fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.
Spinach coated in garbanzo batter, then deep-fried. Served with homemade mint chutney and hot and sour tamarind chutney.
Mixed vegetable fritters, delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.
Eggplant dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Fresh fish marinated with Clay Oven spices. Served with homemade mint chutney and hot and sour tamarind chutney.
Chicken breast cubes marinated with Clay Oven spices, then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Cooked in a clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.
Dessert made from basmati rice cooked with sugar and milk. Served cold with almonds and pistachio nuts.
Authentic saffron-flavored Indian ice cream enriched with nuts.
Milk dumplings in rose-flavored sugar syrup.
Fresh homemade kulfi with mango pulp.
Fresh homemade ice cream with delicious coconut.
Prawns cooked with stir-fried onions and ginger.
Prawns cooked with fresh potatoes in hot spicy sauce.
Prawns cooked in deliciously spiced creamed spinach.
Clay oven-roasted prawns in a mild cream sauce.
Prawns cooked with a potpourri of assorted vegetables.
Prawns cooked in a moderately spiced cream sauce.
King prawns cooked with coconut milk and spices.
Fresh fish cooked with stir-fried onions, tomatoes and fresh potatoes.
Clay oven-roasted fresh fish cooked in an exotic blend of spices.
A Northern Indian preparation of hot fish curry.
Clay oven-roasted fresh fish in creamy spinach.
Clay oven-roasted fresh fish and prawns with sauce.
Classic lamb curry with garlic, ginger and onion gravy sauce.
Cubes of lamb cooked in Hyderabadi masala with apricot and potato straws.
Lamb simmered in coconut milk.
A North Indian preparation of hot lamb curry.
Lamb cooked with delicious spiced creamed spinach.
Lamb cooked with fresh potatoes and spicy hot sauce.
Lamb cooked in mild creamy sauce with nuts.
Papadum, vegetable samosa, raita, saag paneer, dal makhni, naan, rice and kheer.
Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, naan, rice and kheer.
Special tea from East Himalayan valleys.
A refreshing drink with homemade yogurt and Indian Alphanso mango juice.
Includes mint chutney, tamarind chutney, raita, vegetable pakora, aloo mattar, saag paneer, chicken makhni, pilau and naan bread.
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